Item   Description Price 2008 Estate Pinot Gris   This elegant white wine offers a bouquet of apple and citrus fruits followed by flavors of melon and fig. The full creamy mouth feel and balanced acidity make this wine a perfect choice for salads, poultry and pasta dishes. $15.00 2009 Vintage Riesling   Soft notes of honeysuckle introduce the palate to this seductive sweeter style Riesling. The perfect balance of residual sugar and acidity accentuates the flavors of apricot and peaches. Perfect as a light aperitif or paired with a spicy entrée. Gold Medal winner Grand Harvest Awards. $12.00 2008 Pinot Fusion   Aged in American and French oak, our Pinot Fusion combines the bright cherries of Pinot Noir with the round tannins of Cabernet Franc followed by the mellow finish of Merlot. By fusing the varietals of Burgundy (Pinot Noir) and Bordeaux (Cabernet Franc & Merlot), we’ve created a unique blend that showcases our pride in what Oregon can grow. $18.00 2008 Vintage Pinot Noir   Following in the tradition of great Oregon Pinot Noirs, our 2008 Pinot Noir is full-bodied and rich, with substantial flavor despite its delicacy. With aromas of dark rich cherries and vanilla the most appealing quality of our Pinot Noir may be its soft, velvety texture that gently caresses the palate and leaves a long memorable finish. $22.00 2009 Rosy Cheeks   Our 2009 Rosy Cheeks is a fun cuvee of our Tempranillo, Pinot Noir and Pinot Gris pressings. The juices were blended and fermented together. Rosy starts with a beautiful strawberry bouquet, she tingles the tongue with a delightfully acidic balance and ends with a soft creamy finish. We hope our Rosy brings you as much fun as she does us. $14.00 2008 Reserve Pinot Gris   Not your traditional, crisp Oregon Pinot Gris. Our 2008 Reserve Pinot Gris exhibits a blush color due to skin contact. The lusciously textered palate delivers on the promise of the nose with hints of candied kumquats and spices of oak. The creamy texture and the rainbow of flavors are a new interpretation of the essence of Pinot Gris. $30.00 Pre-Harvest Winemaker Dinner Saturday, September 25 2010, 6:30pm. Join us for a delicious evening of food and wine pairing as we prepare for a fruitful harvest! To see the night's menu, please click the link. $64.90 Harvest Vineyard Series   Sunday, October 10th (time TBA) HARVEST!!- Watch as the grapes are processed and learn how we do it at Sweet Cheeks Winery. Includes BBQ dinner, a glass of wine and an additional 10% off all wine purchases that evening. Tickets are $25.00 per person. $25.00 Masquerade Ball October 27th. 7:00 pm to 11:pm Admission is $10.00 or $8.00 for wine club members $10.00